Wisdom of daily meal making

The dish is "Sashisuseso"

Boiled eggs that won't fail

"Fruit" of daily miso soup

Tips of potato dishes

How to use dried seaweed

How to use dried food Kiriboshi daikon

Before throwing it away!

Tsukudani seaweed (how to use damp seaweed)

Simmered remaining out kelp (usage of kelp after taking out)

How to eat delicious strawberries that are not delicious

A little unusual ingredients

How to eat artichokes (buds on thistles)

Intended to be a place of ground meat: a recipe kind of millet, usage

Pie dough of quinoa

Food management

How to store vegetables well

Preparation of vegetables

To make easy-to-use vegetables such as condiments that have been bought

Working with cooking-oven garnish of vegetables together

Let's combine several types of miso into one

Kitchen utensils

How to store food at room temperature Boil and store in Mason jar

Let's utilize the oven

Kitchen refreshing food storage container

Convenient kitchen utensils

Tool to measure the material