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    ​世界をつなぐ伝統食クリエイター

    ​2022 夏 Cotswolds History and Gastronomical Tour

    Online "mountain of the house of your cooking classes."
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    ​電子書籍出版しました♪お使いのAmazonからぜひご購入下さい。

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    Wisdom of daily meal making

    The dish is "Sashisuseso"

    Boiled eggs that won't fail

    "Fruit" of daily miso soup

    Tips of potato dishes

    How to use dried seaweed

    How to use dried food Kiriboshi daikon

    Before throwing it away!

    Tsukudani seaweed (how to use damp seaweed)

    Simmered remaining out kelp (usage of kelp after taking out)

    How to eat delicious strawberries that are not delicious

    A little unusual ingredients

    How to eat artichokes (buds on thistles)

    Intended to be a place of ground meat: a recipe kind of millet, usage

    Pie dough of quinoa


    Food management

    How to store vegetables well

    Preparation of vegetables

    To make easy-to-use vegetables such as condiments that have been bought

    Working with cooking-oven garnish of vegetables together

    Let's combine several types of miso into one

    Kitchen utensils

    How to store food at room temperature Boil and store in Mason jar

    Let's utilize the oven

    Kitchen refreshing food storage container

    Convenient kitchen utensils

    Tool to measure the material

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