Wisdom obtained in the off-grid self-sufficient living
A 30-minute drive on the rattling mountain road to the city below. We buy them once a week and once every 10 days.
Stock dry matter and material cans
Make miso, mirin, jam, sauce, etc.
Miso and mirin are prepared several times a year, and sauces such as jam and worcestershire sauce are prepared once a year from the berries harvested in the summer.
Cooking is set up
Cook 3 days as one cycle.
Prepare for the time being.